Healthy Eating Habits at Crèche


Good thing I got my cake at home!

I’m happy to report that after two weeks at crèche, Petit-Homme seems to be settling in well. Morning goodbyes typically see 20 seconds of crying, and then he’s happy to play with his carers. I think what they say about not backtracking to comfort your child is true. I’m able to peek at him through glass panes after I exit the room, so I can assure myself that he has stopped crying. Going back in probably only reinforces the stress of separation.

Miraculously, Petit-Homme has been insisting on soothing himself to sleep now in his bed, instead of in our arms. Looks like he’s getting used to that independence at crèche – a really good thing as I was starting to wonder how to implement self-dozing!

He had a little birthday party the other day. The crèche has a low-sugar policy (really surprising given that many Dutch love their chocolate sprinkles on bread), so we were discouraged from bringing sweet treats. Health is a big deal at this place. For their meals, the kids get organic produce; quinoa, risotto, bulghur, free range chicken, salmon, fresh fruit and vegetable snacks.  The menus are posted weekly and there is an entire kitchen team dedicated to this endeavour. At Petit-Homme’s party, we were allowed to bring the teachers chocolate mousse cake, while kids tucked into yummy raisins. Petit-Homme even got a present from his teachers! As for his parents, we were forced to gobble down the two boxes of profiteroles we initially bought for the event. The sacrifices we make …


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