Starting a Vietnamese-themed week

Tiffin Deconstructed

Tiffin Deconstructed

Sometimes you just get a craving for certain types of food, and there’s really no need to be pregnant. In fact, I don’t think I had any sort of real cravings (apart from red wine) during those fabled 9 months of abstention. These days, I find the more people wax on about molecular gastronomy and other painful foodie blather, the more I yearn for good old soul food.

I’m down with another mild throat attack this week, not severe enough to dampen my appetite but it did steer my thoughts towards a giant bowl of hot pho.

IMG_6204

I can’t decide if I’m very lucky or unlucky, when it comes to accessing Asian food. Lucky, if I compare it to flavour-hunting in Munich or Budapest, but utterly forlorn when I think of my first taste of soupe tonkinoise at a heartwarming mom-and-pop restaurant in Paris. Lucky, in that a proper Chinatown exists in The Hague, but unlucky, in that the repertoire is somewhat limited and far more expensive than in North America.

 

IMG_6202Yesterday’s experience at Little V in The Hague Chinatown was a super success. Half the restaurant is made out to look like a Vietnamese village (almost wanted to take my shoes off to play with imaginary chickens) while the other half is trendy dining. The pho broth actually tasted like it had been roiling in a sea of bones, radishes and other zingy treasures.

More to come on my Vietnam –themed encounters…

 

 

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